Upon completion of the course, students will understand all aspects of the Fresh Fruit industry including, planting, harvest, processing, packaging, sales and forecasting. They will also have an understanding of the various types of advanced technology that is used in packing, harvesting, logistics and sales.
Course Code |
Hours |
Course Title |
Material Costs (Estimated) |
AG-313 |
108 hours |
Fundamental of the Fresh Fruit Industry |
$0 |
AG-314 |
108 hours |
Emerging Technologies in Agriculture |
$0 |
AG-331 |
54 hours |
Food Safety-HACCP |
$0 |